Cheesecake

Recipe from Mary Prambs

 

Ingredients:

Crust:

1 1/2 cup graham cracker crumbs

1/2 cup sugar

1/4 cup melted butter

Filling:

32 ounce cream cheese (softened)

5 eggs

2 1/2 cups sugar

1 1/2 teaspoons vanilla

Topping:

8 ounces sour cream

1/4 cup sugar

1 teaspoon vanilla

 

Preheat oven to 350^. Mix and press all crust ingredients into bottom of spring form pan. Blend filling ingredients for 15 minutes, then pour into pan over crust. Bake 1 hour and 10 minutes.

Mix topping ingredients together. Pour over hot cake. Bake 15 additional minutes at 350 degrees F. Chill and pour cherry pie filling over top. Refrigerate!

Oatmeal Betty

From Grandma JaneAnn

 

Ingredients:

6 apples

1 cup quick oatmeal

3/4 cup flour

1/2 cup sugar

1/2 cup brown sugar

1/2 cup butter

1/4 cup cream

 

Preheat oven to 375^. Pare and slice apples thin. Cut butter into dry ingredients with pastry blender. Alternate apples and dry mixture in a 9 inch pie pan. Sprinkle cream over top. Bake 35 to 40 minutes. Serves 6-8.

Sour Cream Pie

From Great Grandma Ruth Hill

 

1 cup sugar

1 cup sour cream

1 or 2 eggs

1 cup of raisins

1/2 teaspoon cinnamon

 

Mix thoroughly. Bake in uncooked pie crust. Bake for 10 minutes at 425^ or

30 minutes 325^.

Willie's Blackberry Crisp

From Celestial Seasoning's Box

 

Ingredients:

Crust topping:

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 egg beaten

1 stick butter, melted

Blackberry Filling:

2 tablespoons all-purpose flour

3/4 cup granulated sugar

4 to 5 cups fresh or frozen blackberries

 

Preheat oven to 375^. For crust topping, combine flour, sugar, and baking powder. Make a well in the center of these dry ingredients and blend in the egg, mixing until topping is crumbly. Set aside. To prepare filling, place blackberries in large bowl. Mix flour and sugar together in separate bowl, then sprinkle mixture over blackberries. Toss gently to evenly coat the berries. Transfer berry mixture to a well-buttered 8x8x2  glass baking dish and sprinkle topping over berries. Drizzle melted butter evenly over topping. Place baking dish on a baking sheet to prevent spillovers in the oven. Bake 45 minutes.

Gooey Butter Cake

Crust:

1 box Yellow or White Cake Mix

2 eggs

1 stick butter or oleo, melted

Mix and spread contents in bottom of greased 9x13 inch pan.

Topping:

2 cups powdered sugar

2 eggs

1, 8 oz cream cheese

 

Mix well and pour over crust batter.

Bake for 40 minutes at 350^ oven. Sprinkle with 2 tablespoons powdered sugar.

Lemonade Pie

 

1 (14 oz.) can sweetened condensed milk

1 (6oz) can frozen lemonade/limeade concentrate, partially thawed

9 or 10 oz. whipped topping

1 Tbsp. graham cracker crumbs

 

Mix condensed milk and lemonade concentrate in bowl. Stir in whipped topping. Pour into pie shell. Sprinkle with crumbs. Chill overnight or until serving time.

 

Crust:

1 stick butter

2 cups graham cracker crumbs

1 Tablespoon sugar

Melt butter and press into pie pan.

Hello!

Hi everyone, this is the first post that I am making for the Dirty Page Cookbook. I thought that since it is taking me longer than I would have liked to find a way to publish an actual cookbook I should at least get one up and going that is virtual so that you can all have access to our family's favorite recipes. I love you all and hope you will enjoy this!
Love always,
Lorna