Gingerbread Spice Cookies

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 3 tablespoons molasses
• ½ teaspoon pumpkin pie spice
• 1 egg
• 3 cups flour
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1 teaspoon salt

Steps:

Beat butter and sugar

Add the molasses egg, vanilla, pumpkin pie spice and mix well.

Add in the flour, baking powder, salt and blend until all combined.

Roll cookies on floured surface and cut with gingerbread boy cookie cutter

Place each tray of cut out cookies in fridge for 10 minutes or until chilled

Bake at 400 degrees for 7-9 minutes or until edges are firm and lightly golden.

Remove from baking sheets after a minute and once they are completely cooled.

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