Recipe from Tami Rea and Shan Coulter
Ingredients:
1 pound hot roll sausage
2 cups grated cheddar cheese
4 eggs
2 cups milk
1 cup Bisquick
Preheat oven to 350 degrees. Sauté sausage. Drain grease, mix sausage with cheese. Grease a 9x13 inch pan. Add sausage and cheese mixture into pan. Combine eggs, milk, and Bisquick and pour into pan. Bake 25 to 30 minutes. To check for doneness insert knife into center, if still gooey bake 5 - 10 minutes longer.
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