German Oven Pancakes

From Mom Bogan

Cooking time 30-35 minutes

Preheat oven to 400 to 350 degrees

 

Oven Pancake Ingredients:

1 1/2 cup milk (2 1/2 for 2 pies)

1 tsp butter

3/4 cup flour (1 1/4 for 2)

1/3 cup and 2 tbspn sugar (2/3 for 2 pies)

3 eggs (5 for 2 pies)

1/4 tsp salt (1/4 + 1/2 tsp for 2 pies)

Apple Topping Ingredients:

6 granny smith apples

2 tsp. Lemon juice

6 tblspn Brown sugar

1 tsp. cinnamon

6 tblspn butter

 

Pancakes:

mix milk, flour, sugar, eggs and salt in blender 'til smooth. In 9' glass pie plate melt 1 tsp butter at 400* in oven for about 10 minutes. Pour mixture into hot glass pie plate(s), turn oven to 350* and bake 'til golden brown and knife comes out clean. For about 30 - 35 minutes.

 

Apple Topping:

Cut apples and put in large skillet. Add lemon juice, brown sugar, cinnamon and butter in pan. Cook until apples are soft on low heat.