Lorna's Recipe from Royal Crest Dairy
Ingredients:
2 cups flour
4 1/2 tablespoons brown sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup butter
8 ounces sour cream
1 egg yolk, beaten
1 egg white, slightly beaten
Preheat oven to 400 degrees F. Mix together the flour, brown sugar, baking powder, and baking soda. Using a pastry blender, cut in butter, until mixture resembles coarse crumbs. Make a well in center. In a small mixing bowl mix together sour cream and egg yolk; add all at once into crumb mixture well. Stir with a fork until combined. Knead 10 to 12 strokes or until nearly smooth. Roll dough into a 7 inch circle. Cut into 12 wedges. Arrange onto cookie sheet, 1 inch apart. Brush egg white on top of each wedge. Bake 10 to 12 minutes. Serve warm.
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