Monday, March 23, 2009

Cheesecake

Recipe from Mary Prambs

 

Ingredients:

Crust:

1 1/2 cup graham cracker crumbs

1/2 cup sugar

1/4 cup melted butter

Filling:

32 ounce cream cheese (softened)

5 eggs

2 1/2 cups sugar

1 1/2 teaspoons vanilla

Topping:

8 ounces sour cream

1/4 cup sugar

1 teaspoon vanilla

 

Preheat oven to 350^. Mix and press all crust ingredients into bottom of spring form pan. Blend filling ingredients for 15 minutes, then pour into pan over crust. Bake 1 hour and 10 minutes.

Mix topping ingredients together. Pour over hot cake. Bake 15 additional minutes at 350 degrees F. Chill and pour cherry pie filling over top. Refrigerate!

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