Recipe from Mary Prambs
Ingredients:
Crust:
1 1/2 cup graham cracker crumbs
1/2 cup sugar
1/4 cup melted butter
Filling:
32 ounce cream cheese (softened)
5 eggs
2 1/2 cups sugar
1 1/2 teaspoons vanilla
Topping:
8 ounces sour cream
1/4 cup sugar
1 teaspoon vanilla
Preheat oven to 350^. Mix and press all crust ingredients into bottom of spring form pan. Blend filling ingredients for 15 minutes, then pour into pan over crust. Bake 1 hour and 10 minutes.
Mix topping ingredients together. Pour over hot cake. Bake 15 additional minutes at 350 degrees F. Chill and pour cherry pie filling over top. Refrigerate!
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