Monday, March 23, 2009

Fudge Nut Brownies

This recipe debuted at Lorna's 3 year birthday from Mom and Dad.

 

Ingredients:

4 squares semi-sweet chocolate

2 sticks margarine

Pinch of salt

1 cup nuts

1 teaspoon vanilla

4 eggs

1 3/4 cup sugar

1 cup flour

 

Preheat oven to 325 degrees F. Melt chocolate and margarine. Add salt, vanilla, and nuts. Mix eggs, sugar, and flour together. Add chocolate mixture to flour mixture. Pour into cupcake papers. Bake for 30 minutes.

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