Grandma Reva
Ingredients:
3 cups sugar
3/4 cups margarine
2/3 cup (5 1/3 fl. oz. can)evaporated milk
12 ounces semisweet chocolate chips
7 ounce jar marshmallow crème
1 cup chopped nuts
1 teaspoon vanilla
Combine sugar, margarine, and milk in heavy 2 1/2 quart sauce pan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, or until candy thermometer reaches 234 degrees F. Stir constantly to prevent scorching. Remove from heat. Pour in chocolate stirring until melted. Add marshmallow crème, nuts and vanilla, beat until well blended. Pour into greased 13x9 inch pan. Cool at room temperature.
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