Ingredients:
1 cup butter
2 eggs
1 1/2 cups sugar (divided)
1 teaspoon baking soda
3 cups flour
1, 6 ounce lemonade concentrate (divided)
Cream butter and 1 cup of sugar. Add eggs one at a time and beat until light and fluffy. Sift flour and baking soda together. Add alternately with 3 ounces of lemonade concentrate. Place spoonfuls of batter onto ungreased cookie sheet. Bake at 400 degrees F. for 8 minutes. Brush lightly with other half of lemonade concentrate and sprinkle tops with sugar.
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