Monday, March 23, 2009

Lemonade Pie


 

1 (14 oz.) can sweetened condensed milk

1 (6oz) can frozen lemonade/limeade concentrate, partially thawed

9 or 10 oz. whipped topping

1 Tbsp. graham cracker crumbs

 

Mix condensed milk and lemonade concentrate in bowl. Stir in whipped topping. Pour into pie shell. Sprinkle with crumbs. Chill overnight or until serving time.

 

Crust:

1 stick butter

2 cups graham cracker crumbs

1 Tablespoon sugar

Melt butter and press into pie pan.

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