Mom's Recipe
Ingredients:
1 cup chopped pecans
3/4 cup packed brown sugar
1/2 cup butter
1/2 cup semisweet chocolate chips
Butter a square 9x9x2 inch pan. Spread pecans into bottom of pan. In 1 quart sauce pan, heat sugar and butter over medium heat to boiling, stirring constantly. Boil for 7 minutes, continuing to stir constantly. Immediately spread mixture over pecans in pan. Sprinkle chocolate chips over mixture; place cookie sheet over pan until chips are melted. Spread melted chips over candy. Cut into 1 1/2 inch squares while still hot. Refrigerate until firm.
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