Willie's Blackberry Crisp

From Celestial Seasoning's Box

 

Ingredients:

Crust topping:

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 egg beaten

1 stick butter, melted

Blackberry Filling:

2 tablespoons all-purpose flour

3/4 cup granulated sugar

4 to 5 cups fresh or frozen blackberries

 

Preheat oven to 375^. For crust topping, combine flour, sugar, and baking powder. Make a well in the center of these dry ingredients and blend in the egg, mixing until topping is crumbly. Set aside. To prepare filling, place blackberries in large bowl. Mix flour and sugar together in separate bowl, then sprinkle mixture over blackberries. Toss gently to evenly coat the berries. Transfer berry mixture to a well-buttered 8x8x2  glass baking dish and sprinkle topping over berries. Drizzle melted butter evenly over topping. Place baking dish on a baking sheet to prevent spillovers in the oven. Bake 45 minutes.