Aunt Judy's Grilled Peaches or Pears

Aunt Judy's recipe

Ingredients:

6 pears or peaches (ripe, but still firm)

Almond or hazelnut oil

Canola oil

Rub:

1 teaspoon ground ginger

1 tablespoon cinnamon

1/2 teaspoon allspice

2 teaspoons chile powder

2 tablespoons light brown sugar

1/4 teaspoon white pepper

1/2 teaspoon ground salt

Cut fruit in half, remove pits, side up, brush with almond or hazelnut oil. Combine rub ingredients. Sprinkle over top of each pear or peach. Marinate 15 minutes. Heat grill, when hot, dip towel in canola oil and wipe bars. Set peaches side down on grill (6-8 minutes). Gently turn over and cook 6 more minutes. Should be slightly soft and warmed. Or bake at 325 degrees F. until soft.