Monday, June 8, 2009

Juarez Special

From Denise McCann, one of Mom's friends from high school!

Ingredients:

1 pound ground meat

1 can cream of mushroom soup

1 can cream of chicken soup

1 can (4 oz.) chopped green chilies

1 tablespoon chili powder

2 teaspoon onion soup mixture

2 teaspoon instant onion

2 cups corn chips

1 cup grated cheese

Brown meat and drain. Add soups, chilies, and seasonings. Sprinkle chips and grated cheese on top of meat mixture. Continue cooking over medium heat until bubbly.

No comments:

Post a Comment