Sara Bogan's recipe
Ingredients:
Top round or sirloin steak
1 1/2 cup olive oil
1/2 cup red cooking wine
3/4 cup Worcestershire sauce
1 1/2 tsp. dried parsley flakes
2 tbsp. dry mustard
2 garlic cloves, crushed
2 1/4 tsp salt
1 tbsp black pepper (course and freshly ground)
Combine all ingredients except steak. Marinate steak (1 1/2 to 2" cubes) for at least 4 hours. This sauce can be used as a basting sauce while the beef-ka-bobs are cooking. Can be frozen with meat in it.
Use canned baby potatoes
Top round or sirloin steak
Cut jalapenos and chilies in half or whole
Start potatoes in microwave - put on skewer by themselves
Tomatoes
Zucchini
Green and Red bell peppers
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