Michelle Banton
Ingredients:
2 tablespoon Sesame oil
1/4 cup sesame seeds
1/4 cup sliced almonds
1 small head cabbage, finely chopped
8 green onions, finely sliced
2 or 3 packages ramen noodles, broken
Heat oil and toast sesame seeds and almonds until lightly browned. Cook ramen noodles 2 minutes and drain. Reserve flavor packets for other uses. Toss all ingredients together and add dressing. For best flavor cover and chill several hours before serving.
Dressing:
1/4 cup sugar
1 teaspoon salt
1 teaspoon black pepper
6 tablespoons rice vinegar
1/2 cup vegetable oil
Combine and mix well.
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