Sausage Sandwiches

From Grandma JaneAnn, one of Dad's favorite recipes as a kid!

Ingredients:

1 pound sausage

1 pound ground chuck

1 average onion

1/4 teaspoon oregano

1/4 teaspoon baking powder

2/3 cup water

2 eggs

1/2 teaspoon salt

1 small clove garlic

2 tablespoons margarine

4 loaves French bread to serve on

Set oven to 400 degrees F. Cook sausage in skillet, add beef and onion stirring. Cut off ends of the French bread and hollow out the insides. Mix inner crumbs from bread in with remaining ingredients (except garlic and margarine) in the meat mixture. Crush garlic and blend with margarine. Brush margarine mixture onto bread. Bake for 15 - 20 minutes.