Broccoli Cheese

Ingredients:

10 ounces chopped broccoli

1 cup water

2 chicken bullion cubes

2 cups milk

2 cups Velveeta

1/2 cup flour

1 cup half and half

Cook broccoli in water until done. Heat milk, bullion cubes, Velveeta, and flour. Add broccoli to cheese mixture. Pour all into dish and had half and half. Heat carefully and add corn starch to thicken.