Monday, June 8, 2009

Grandma JaneAnn's Mac and Cheese

From Great Aunt Hazel Nelson

Ingredients:

1 cup bread crumbs

1 cup pasta, uncooked

3 eggs, beaten

1 cup milk

1 cup diced Velveeta

1/4 cup Oleo/butter

Salt

Pepper

Red/Green Pepper and/or Chopped Pimiento

Pour into greased 2 quart casserole dish. Bake until set and golden brown. Bake at 325 degrees F. for 1 hour. Undercook it if anything, if it wiggles it's about ready. When you let it set it will cook more.

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