Mom’s Potato Soup
This is a thick potato soup recipe created by mom.
Ingredients:
6 russet potatoes, baked and mashed (skins or no skins)
1 stick of butter
1 cup Milk
6 bacon strips, crumbled
6 green onions, chopped
1 cup sour cream
1 cup grated cheddar cheese
Add in order in a pot, over medium heat. Using hand mixer or potato masher to make smooth and creamy. Salt and Pepper to taste.
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