Monday, June 8, 2009

Chicken Pot Pie

Mom's recipe

Ingredients:

1 package Pillsbury crusts

1 pound mixed vegetables

2 chicken breasts

1 can cream of chicken soup

Onion powder

Dash of sugar

Microwave chicken to cook and chop into bite size pieces. Place one crust in pie plate and pour in all ingredients; top with second crust. Bake at 350 degrees F. for about 1 hour, or until bubbly and crust is browned.

No comments:

Post a Comment