Monday, June 8, 2009

Pork Hash

Grandma JaneAnn's recipe.

Ingredients:

1 medium onion, diced

2 tablespoons margarine

1 can condensed cream of mushroom or celery soup

1 cup cubed pork

1 cup cooked potato - 2 medium

1/2 cup peas

Cook onion, butter, until light brown, in a large skillet. Blend soup, milk, and pork. Add remaining ingredients to pan and cook 10 more minutes.

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