From Bird's Eye
Ingredients:
1 package (16 oz.) broccoli, green beans, pearl onions, and red peppers
2 tablespoons flour
2/3 cup mayonnaise
2/3 cup milk
2/3 cup shredded cheddar cheese
1/2 cup soft bread crumbs
1 tablespoon butter or margarine
Preheat oven to 350 degree F. Cook vegetables as directed on package; drain. Mix flour into mayonnaise; then gradually blend in milk. Stir in 1/3 cup of the cheese. Sauté bread crumbs in butter lightly. Combine vegetables and mayonnaise in 1 - quart casserole dish; top with bread crumbs and remaining cheese. Bake for 15 minutes or until bubbly and lightly browned. Makes 5 servings.
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