Monday, June 8, 2009

Creamed Tacos

From Sara Bogan


Ingredients:


1 lb Velveeta Cheese

1 can Rotel's Hot (strained)

Minced onion to taste or 1 large onion

1 can green chilies, chopped

1/2 to 3/4 can evaporated milk

1 1/2 lb hamburger

1 can refried beans

Salt, pepper, garlic salt to taste

Soft corn tortillas or use Tostada Shells

Brown onion and chili in 1/4" oil , add Rotel and cheese at 3. Let melt and add milk and cook over very low heat about 1 (use double boiler if you have one).

Fry corn tortillas in 1/4" deep oil

Place meat filling between 2 tortillas and pour over top

Brown meat and mix with beans, pepper & garlic salt.

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