From Sara Bogan
Ingredients:
1 lb Velveeta Cheese
1 can Rotel's Hot (strained)
Minced onion to taste or 1 large onion
1 can green chilies, chopped
1/2 to 3/4 can evaporated milk
1 1/2 lb hamburger
1 can refried beans
Salt, pepper, garlic salt to taste
Soft corn tortillas or use Tostada Shells
Brown onion and chili in 1/4" oil , add Rotel and cheese at 3. Let melt and add milk and cook over very low heat about 1 (use double boiler if you have one).
Fry corn tortillas in 1/4" deep oil
Place meat filling between 2 tortillas and pour over top
Brown meat and mix with beans, pepper & garlic salt.
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